Tesseron Lot N° 90 "X.O Selection" owes its freshness and purity to the vivacity of our eaux-de-vie. It displays an especially attractive combination of vigour and complexity, which several ice cubes bring out perfectly. A first encounter with a great cognac.

Made from the finest terroirs in Cognac - Grande Champagne, Petite Champagne, and Fins Bois - our X.O Selection's unique character comes from long ageing in oak barrels, which adds incomparable fullness.


Tesseron Lot N° 76 "X.O Tradition"  is an exceptional blend of reserve stocks of Grande Champagne Cognac, matured to perfection in old casks. Lot N° 76 immediately establishes its quality on the nose which exhibits a wealth of caramelised peaches, almond and candied fruit aromas. This carries through magnificently on to the palate, with rich, delicate flavours of nuts and dried fruits. A rare range of tasteful sensations.


Tesseron Lot N° 53 "X.O Perfection" is a blend of our most sublime stocks of Grande Champagne, Cognac. It has a somptuous topaz colour with a bouquet of plums, figs, and chocolate that only decades of ageing can procure. The aftertaste is very fresh, which adds enormously to the pleasure of Cognac connoisseurs. A Cognac that borders on perfection.


Tesseron Lot N° 29 "Exception" is the rare jewel of the Tesseron collection of Cognacs, a unique blend of legendary Grande Champagne, the cream of our oldest and rarest stocks, lovingly aged for at least three generations.

All power and finesse, it has a floral bouquet an a rancio - typical of the very best old Cognac - accompanied by cocoa and coffee overtones. This subtle elixir has an extraordinary long aftertaste, and its lovely amber highlights reflect its very slow ageing. The quintessence of elegance.

Tesseron Domaine de Saint Surin is a charming, 14-hectare, private estate. This extraordinary Cognac is distilled exclusively from grapes grown on this single property in the Petite Champagne district of Cognac. Saint Surin excels with an incredible intensity, a nutty, caramelised fruit on the nose and a layered array of mocha and fruit compote on the finish.

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